Ethiopia Yirgacheffe – Medium Roast

Ethiopia Yirgacheffe – Medium Roast A beautifully complex Ethiopian coffee from Kochere, Yirgacheffe. Black tea aroma, peach sweetness, floral notes, honey, cherry, and a bright grapefruit finish. 100% Heirloom Arabica grown at 1,900–2,000 MASL. Bright, floral, fruity — the classic Ethiopian profile, perfected. Brilla Coffee’s Ethiopia Yirgacheffe – Kochere is sourced from small farmers growing heirloom varietal Arabica at elevations of 1,900–2,000 MASL. Known for producing some of the world’s most celebrated coffees, the Yirgacheffe region is famous for clarity, floral aromatics, tea-like structure, and lively sweetness. This particular coffee comes from Kochere, a microregion revered for clean, complex, high-elevation coffees processed immaculately using the washed method. With zero-defect sorting — a painstaking process that takes three times longer than typical coffees — only the purest, highest-quality beans make it into this batch. Expect a black tea aroma, peach sweetness, grape