Peru Incas – Chanchamayo Dark Roast

Peru Incas – Chanchamayo Medium Roast A sweet and aromatic Peruvian medium roast with maple syrup aroma, brown sugar sweetness, cinnamon warmth, and a buttery caramel finish. Grown under native forest canopy in the high Amazon rain forest of Chanchamayo. A sweet, aromatic, dessert-like coffee grown in Peru’s high Amazon rain forest. Brilla Coffee’s Peru Incas Catuai comes from the Chanchamayo region of Junín, one of Peru’s most celebrated coffee-growing zones. Grown between 4,000–6,500 ft on small family farms and shade-grown under native forest species, this coffee develops a naturally sweet and complex profile that stands out in every cup. Expect a dark body, maple syrup aroma, brown sugar sweetness, nutty undertones, fine acidity, and a buttery caramel finish. It’s a smooth, gently bright coffee that feels warm, comforting, and incredibly balanced. If you enjoy naturally sweet, aromatic coffees — this is a must-try. 🌱 Origin & Process Country: Peru Region: Chanchamayo, Jun