Organic Irish Breakfast BOP
Profile : Organic Irish Breakfast CUP CHARACTERISTICS: A stout and robust blend of February Tanzanian and June 2nd flush Assam. Superb colour and full bodied. Excellent all day tea, not just breakfast! Ingredients: Black tea* *Organic Certified Organic by Pro-Cert Organic Systems INGREDIENTS FROM: Nandi Highlands / Assam REGION(S): Kenya / India GRADE(S): BOP (Broken Orange Pekoe) INFUSION: Golden with highlights of sunset orange INFORMATION: Looking for a good strong cuppa? Look no further than Irish Breakfast. The traditional Irish brew relies heavily on full-bodied, very malty teas from Assam in North Eastern India. The tea is brewed nice and hot and almost always blended with a little milk and sugar. Highly flavorful, warming and eye opening, it is not uncommon for the Irish to consume 2 or 3 cups before leaving the house in the morning. The infusion is thick, rich and frequently compared to that of Irish Stout, which if you're familiar with, is one of t