Surf & Turf Dinner January 18, 2025

Join us January 18, 2025 for an intimate, multi-course dinner prepared by chefs Rian Wyllie and Jeremy Hardcastle Menu Roasted Pemaquid Oysters - ‘nduja butter, chicharones Smoked Fish Lyonnaise - lardons, smoked trout, cured yolk, frisée   Bone Marrow Crab Cake - aioli, pickled onion, micro-herbs Pork Belly & Mussels - hard cider, fennel, thyme, cream Grilled Ribeye Oscar - Maine grass-fed beef, lobster, asparagus, béarnaise Dessert - TBD Prix-fixe: $110 per person Includes entire menu, taxes and 20% gratuity. Wine, beer, cider and bottled water available for purchase by bottle or glass.