Plymouth Artisan Smoked Cheese
$14.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Produced using a traditional Vermont hickory smoking technique, this raw cow's milk cheese is rich and smoky in flavor. Each half pound block is produced from a single dairy herd in Plymouth Notch, Vermont. To ensure freshness, select 2nd Day Air shipping at checkout.
Show More
Show Less