Wild Purple Tea

Wild Purple Tea — Rare Mountain Tea Wild Purple Tea is crafted from a rare tea varietal that grows naturally in the mountainous regions west of Mang Shi in Dehong, China. Made from first-flush spring leaves, this tea offers a complex and aromatic cup with distinctive character. The flavor is smooth and layered, with hints of eucalyptus and sugarcane and a full, stimulating mouthfeel without bitterness. Best time to drink: morning or afternoonUse it when: you want a rare tea with depth and complexity Flavor Profile Complex and aromatic with notes of eucalyptus and sugarcane. Caffeine Medium — steady lift. Origin Dehong region, China Harvest Spring 2025 first flush How to Brew 1 tsp per 8 oz water195°F for 4 minutes About purple tea Purple tea comes from a unique tea plant varietal known for its distinctive color and naturally high levels of plant compounds, giving the tea its complex character and smooth finish.