Cantabrian Anchovies in Extra Virgin Olive Oil

Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. These anchovies are:   ✨ Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea. ✨ Sourced from Europe's only MSC-certified sustainable anchovy fishery. ✨ Semipreserved through a salt-curing process that lasts for an average of six - eight months.    ✨ Handpacked by a third-generation family-owned cannery using a traditional artisanal process perfected over decades.   ✨ Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers. Storage: Keep in a cool, dry space. Refrigerate, if possible. Ingredients: Anchovies (fish), organic extra virgin olive oil, salt. Net Weight: 1.73 oz/tin