Sardines in Extra Virgin Olive Oil

Word has it that the best sardines come from neighbouring waters. From the Atlantic and Mediterranean, we get fresh sardines with a silver shine. Add quality olive oil to wine and dine! Olive oil has always been one of the desired partners in Portuguese cuisine, and only excellent ingredients can aspire to have memorable encounters with such a refined olive oil. The sardines swam along the Atlantic coast, up and down, laughing and stretching, shaking and bending! That’s why our coast is as curvy as we know it!   Recipes CHILDREN IN THE KITCHEN Sardines mayonnaise opened sandwichToast 8 slices of sandwich bread. Blend 3 sardine tins to a purée adding 2 soop spoons of mayonnaise, 1 tea spoon of ketchup and 1 espresso spoon of chopped small onions in vinegar. Spread the purée over the toasts and top with slices of 2 boiled eggs. ADULTOS GOURMET Gratinated sardines with a thyme and parsley crustBlend 8 sandwich bread slices together with 75g grated ementhal cheese and 35g of butter