【Sheng Guo Mi To】Peeled Chili Pepper & Plum

Crafted with locally grown Taiwanese green chilies, daylily flowers, and a touch of plum vinegar, this small-batch condiment blends gentle heat, floral sweetness, and refreshing acidity. Each jar is handmade from freshly picked chilies—peeled, blanched, and cold-shocked to preserve peak freshness. No preservatives, just honest, farm-to-jar flavor. Pairs beautifully with rice, noodles, sandwiches, or anything that needs a little lift.