【SUI of Tokyo】Hokkaido Wild Kombu Umami Salt

Salt with soul — straight from the sea. 🌊🧂 【SUI of Tokyo】Hokkaido Wild Kombu Umami Salt is crafted with hand-harvested wild kombu from the pristine waters of Hokkaido, blended with fine sea salt to create a mineral-rich seasoning full of natural umami. Just a pinch elevates any dish — sprinkle it on rice, veggies, grilled meats, tofu, or even popcorn for a savory twist. It’s the easiest way to add depth, ocean-kissed flavor, and Japanese elegance to your everyday cooking.