Sablefish
2 skin-on fillets, 1.5-2 pounds1 whole fish, 4-5 pounds, scaled and gutted Premium fresh-never-frozen, sushi-grade fish Packed with healthy oils and omega-3s Great alternative to Chilean Sea Bass Sablefish, commonly referred to as “black cod”, “Alaska cod”, or even “butterfish”, is not actually a member of the cod family, or a true butterfish. Sablefish is part of the anoplopomatidae family, which lives in the icy waters of the pacific northwest.The luscious, velvety white fillets of the sablefish can be baked, poached, broiled, grilled using a grill basket, or pan-fried. Whole fish can be roasted with the skin left on. Because of its oil content, it is rich in omega-3 fatty acids and does not dry out when barbecuing or smoking. Harvest Region: Canada Suggested serving sizes: Whole fish: 1 lb. of raw fish per person when serving fish whole.Filleted fish: 6-8oz of raw fish per person when serving filleted fish.