Scottish Sea Trout
2-2.5 pound fillet, skin-on Premium fresh-never-frozen, sushi-grade fish Sustainably farmed to RSPCA Welfare Standard Chef favorite Our Scottish sea trout comes from Loch Etive, Scotland, a historic loch renowned for its pristine environment. The unique mix of fresh and saltwater creates conditions nearly identical to the wild, allowing our trout to thrive. Ethically raised to RSPCA Welfare Standards, these fish are antibiotic-free, hormone-free, and fed a GMO-free diet with no growth promoters. Slightly more rich than freshwater rainbow trout, Scottish sea trout offers a clean, bright taste reminiscent of char or salmon. Its versatile fillets are perfect for broiling, poaching, baking, sautéing, or smoking, and equally exceptional for crudo, tartare, or sushi. Harvest Region: Scotland Suggested serving sizes: Whole fish: 1 lb. of raw fish per person when serving fish whole.Filleted fish: 6-8oz of raw fish per person when serving filleted fish.