Spanish Sea Bass - Lubina
2 whole fish, 3-4 pounds total, scaled & gutted4 skin-on fillets, 1.5-2 pounds Sustainably raised at Esteros Lubimar with an all-natural, native diet Exclusively Imported by Browne Trading multiple times a week for consistent fresh product Sushi-grade, fresh-never-frozen What makes our Spanish Sea Bass so special is the beautiful story of Esteros Lubimar. The sustainable harvest practices and naturally engineered ecosystem produces our superior Spanish sea bass that is popular by professional chefs and at-home chefs alike.The sweet, mild flavor matches many preparations: poached hot or cold, grilled or baked whole, pan seared, and whole roasted in a salt crust. Check out our Lubina Herb Butter recipe for inspiration. Harvest Region: Seville, Spain Suggested serving sizes: Whole fish: 1 lb. of raw fish per person when serving fish whole.Filleted fish: 6-8oz of raw fish per person when serving filleted fish.