Unagi Barbequed Eel
2 x 7-10 ounces, frozen Local to Browne Trading Company Sustainably raised Perfect for your sushi night Smoky, delicate, and delightful. This premium quality unagi barbequed eel is grilled and marinated kabayaki style. Pair these fillets with all your sushi dishes. Our newest kabayaki unagi comes from American Unagi in Maine. The unagi is butterflied , then repeatedly dipped into an umami rich unagi sauce before cooking over an open flame. As a leading purveyor of quality eel in North America, American Unagi have partnered with some of the best farms from around the world to source European eel that is responsibly raised without added hormones or antibiotics, resulting in a high-quality responsibly raised eel. They hand select the fillets for their size and fat content. Contains eel, wheat, and soy. May contain bones. Harvest Region: Morocco Suggested serving sizes: 4 ounces for an appetizer or 8 ounces for an entrée.