Earth Source Food Fermented Koji IRON 27 MG 30VEGETABLE CAPSULES

EARTH SOURCE® FOOD FERMENTED KOJI IRON 27 MG NON-GMOVEGANGLUTEN-FREE DAIRY-FREEKOSHERHALAL   For over 2000 years, the Japanese have used the koji fermentation method. That?™s how they make vinegar, miso and soy sauce. Fermentation is a natural process that preserves and enhances foods. ?œKoji??/b> is the Japanese term for ?œcultured grain?? This food-based process starts with growing koji culture on cooked rice. As the Koji matures and ferments, it?™s enriched with iron. Then, it?™s harvested and processed into powdered koji iron. Earth Source® Food Fermented Koji Iron: Supports women?™s health, especially during pregnancy, menstruation and puberty* Is clinically-studied ??span> gentle on stomach and easy to absorb* Contains Ultimine?? a patent-pending slow-release form of iron*   SUGGESTED USE As a dietary supplement for adults, take one (1) vegetable capsule daily, preferably with a meal or as directed by a healthcare practitioner.   SUPPLEMENT FACTS Ser