At My Italian Table Family Recipes from My Cucina to Yours: A Cookbook

  In At My Italian Table, Laura shares weekday go-tos and comforting, transportive Sunday suppers, plus loads of tips on how to cook like an Italian grandma. As a working mom, she of course speaks to efficiency and ease as well. Chapters include:• Before Dinner Snacking (Because We Don’t Believe in Formal Canapes Around Here): Stuffed Zucchini Blossoms and Whipped Ricotta with Honey and Herbs• Quick and Easy Mains for when Time and Patience are Short but Dinner is a Priority: Pork Chops and Fried Peppers and Rigatoni with Sausage and Mushrooms• An Italian Sunday (or Days Where You Want to Shimmy into Nonna Mode): Ham and Fontina Lasagna and Risotto Alla Pescatore• Seriously Good Vegetable Sides and Salads (That I Often Eat as Dinner with Some Crusty Bread): Roasted Cauliflower with Green Olives and Creamy Polenta with Frizzled Mushrooms• Sweet Ending (Because as Nonna would Say, “No Self-respecting Italian Would Dare Ending a Meal Without Something Sweet”): Sorbetto al Limone and Ol