Calabrian Chili Oil Kit

ABOUT:Originally brought to Spain by Christopher Columbus and most likely taken to southern Italy by the Spainards and Arabs. The soil and climate in the Calabria region in Italy was ideal for cultivating these firecracker chilis since the 16th century. Today they are a local staple and add color and heat to any dish. Our Calabrian Chilis are dried whole, dark red in color and the scoville heat ranges from 25,000 to 40,000. It has a beautiful aroma when simmering and can be used to kick up any dish. Drizzle some on your eggs, vegetables, pasta or dip your bread for an incredible flavor experience.Prep Time: 10 minsCook Time: 60 mins – Simmer on low heat for 60 minutes.MAKE IT YOUR OWN:Although there is not much to control here but the quality of the olive oil you can use, you might have a hard time controlling your cravings for this oil. Use it sparingly or boldly on any of your dishes and for a luxurious kick.SHOPPING LIST:Aromatics1 bulb Garlic (3 cloves per recipe).Oil1 bottle Extra