Bison California Tri-Tip Steak
Was $25.00
SAVE 24%
$19.00
Our bison tri-tip is a large, tender, triangular-shaped piece of meat cut from the bottom sirloin. This cut has become a favorite among chefs everywhere. This lean cut texturally resembles a flat-cut brisket without the fat. Having a mild bison flavor, this meat is best seasoned well and served with a flavorful sauce. Presents beautifully as a whole roast or sliced into small steaks. Cook this low and slow for a roast you can shred with a fork. *Product weights in description for our bison meat are approximate
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Price History
$26
$29
(+$3)
$29
$30.45
(+$1.45)
$30.45
$22
(-$8.45)
$22
$20
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$20
$21
(+$1)
$21
$31.25
(+$10.25)
$31.25
$25
(-$6.25)
$25
$19
(-$6)
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