Moocestershire Steak Seasoning Tin

If there's a carnivore in your household, they're in for a real treat with our locally crafted Moocestershire Steak Seasoning—an Olympia classic with a twist!Diving into a bit of history, Worcestershire sauce originated as a liquid condiment from Worcester in Worcestershire, England, in the early 19th century, courtesy of pharmacists John Wheeley Lea and William Henry Perrins. Yet, since 1876, "Worcestershire" has been free for all to use, as ruled by the English High Court.But let's chat about what sets our Moocestershire apart (and we'd like to think it's a cut above the rest). It's an amazing concoction that's kinder to both people and the planet, free from any preservatives. Plus, it's in a handy powder form, great for concocting a quick marinade with oil, spicing up a Bloody Mary, or seasoning any protein with a direct rub before you cook.Our Moocestershire isn't just for meat. It enhances food and drink recipes galore—from Welsh rarebit to Caesar salad, Oysters Kirkpatrick to dev