Burgess Buttercup - Winter Squash Seeds
$3.95
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Burgess Buttercup, introduced in 1932, is the go-to buttercup squash—blocky dark green fruits with a turban cap and dense, dry, sweet flesh. It’s a baker’s dream for pies and mash. Fruits run 3–5 pounds and store for months. Vines need space and steady moisture; cure well after harvest. Squash packs beta‑carotene and fiber. If you want dessert-level sweetness in a squash, Buttercup earns its spot.
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$3.75
$3.95
(+$0.20)
$3.95
$2.37
(-$1.58)
$2.37
$3.95
(+$1.58)