Tall Utah - Organic Celery Seeds
$4.95
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Tall Utah grows sturdy, crunchy stalks with bold celery flavor—ideal for fresh eating, soups, and canning. Developed in the 1950s, it’s still the go‑to garden celery. High in potassium and antioxidants, celery is more than a salad filler. Start seeds early (they’re slow), transplant deeply, and keep moisture consistent; blanching by hilling or using collars will mellow flavor. Harvest outer stalks first to keep the heart growing.
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