Violetta Italia - Cauliflower Seeds

Violetta Italia is a lavender-purple cauliflower with tight, nicely domed curds and a mild, sweet, slightly nutty flavor. The color comes from anthocyanins and holds best with gentle cooking—think quick steaming, light roasting, or ricing for a vivid side. An Italian selection long favored in kitchen gardens, it brings real plate appeal without sacrificing utility: break into even florets for roasting, slice into sturdy “steaks” for the grill, or purée into silky soups. Naturally rich in vitamin C, vitamin K, fiber, and antioxidant compounds, it’s as nutritious as it is striking.