Walla Walla - Organic Onion Seeds

Walla Walla’s story starts in the 1800s, when a French sweet onion made its way to Washington’s fertile soil — and grew into a legend. Renowned for its candy-sweet flavor and large size, this heirloom is made for fresh eating, not long storage. Slice it thick for juicy burger toppers, batter into golden onion rings, or grill whole until meltingly tender. Mild and low in sulfur, it’s famously gentle on the eyes and palate alike.