White Vienna - Kohlrabi Seeds

White Vienna is a 19th‑century heirloom kohlrabi with pale bulbs and crisp, juicy flesh that tastes like a sweet broccoli stem. Eat raw with salt, shred into slaws, or roast wedges. Leaves are edible too. Fast and forgiving—ready in 55 days. Sow spring and late summer, keep soil moist, and harvest bulbs at tennis‑ball size for best texture. Kids love its alien look; cooks love its versatility.