Wilhelmsburger - Rutabaga Seeds

Wilhelmsburger is a German storage rutabaga—round, yellow‑fleshed roots with fine texture and sweet, nutty flavor after frost. Tops make good greens. High in vitamin C and complex carbs, rutabaga fed Europe through winters. Sow midsummer for fall harvest, keep soil moist for even growth, and thin early. Peel tough skins before cooking. Mash with potatoes, cube for roasts, or shred into slaws. Steadfast, tasty, and cellar‑friendly.