Yellow Cipollini - Onion Seeds

Yellow Cipollini (“little onion” in Italian) forms flat, silver‑gold bulbs that caramelize into candy in a skillet. Their high sugar content makes them perfect for roasting whole or threading onto kebabs. These are short keepers—enjoy them fresh through fall. Start indoors early, transplant deep, and water consistently for size. Onions bring prebiotic fiber and quercetin; these bring sweetness without a bite. Cure briefly, then store cool and dry. A small bulb with big flavor payoff.