Yellow Sweet Spanish - Onion Seeds

Yellow Sweet Spanish bulks up into softball‑size bulbs with mild, juicy flesh that caramelizes like a dream. This long‑day heirloom has been a market staple for over a century. Slice raw on burgers, roast wedges alongside roots, or cook low and slow for French onion soup. Onions bring prebiotic fiber and quercetin; this one brings sweetness without the bite. Start indoors early, transplant deep, and water consistently for big bulbs. Cure well and use through fall—these aren’t long keepers, so enjoy them fresh and sweet.