Women-grown Coffee Beans

Charlotte's DRCRoast level: Medium-darkTasting notes: Caramel, passion fruit, maple syrupSingle Origin: Democratic Republic of Congo, South Kivu ProvinceSourced from the lush, high-altitude regions of the DRC, this unique coffee boasts an exceptional flavor profile that captures the essence of the rich Congolese terroir. Lily's GuatemalaRoast level: MediumTasting notes: Rich cocoa, melon, grapefruitSingle Origin: Highlands of Mataquescuintla, GuatemalaGrown in the lush highlands of Mataquescuintla, in South East Guatemala. The Santa Marta farm is run by the Rodriguez family, who also import their coffee directly into the U.S. Ejo Heza's RwandaRoast level: Medium-lightTasting notes: Maple syrup, sugar plum, vanillaSingle Origin: Western Rwanda, Rustiro DistrictRwandan Coffee is renowned for its distinct flavor profiles and exceptional quality. The beans are hand picked and processed using the 'washed process' method, ensuring a clean, smooth cup. This dedication to quality is evident in