Highlander Beef Roast

Exceptionally lean and tender. 1 (2-3 lb.) boneless roast. Shredded Highlander Beef Roast 2 cups water1 (2-3 lb.) Boneless Highlander Beef Roast1 small onion, peeled and quartered2 Tb. olive oil1/2 cup chopped red or green bell pepper1 cup mild salsa1/4 cup chopped fresh cilantro1 Tb. Diced jalapeños  Combine Highlander Beef Roast, quartered onion and water in a crock pot and cook on low for 6 hours. Remove meat and cool. Slice meat into 3/4-inch pieces and then shred. Heat oil in large skillet over medium-high heat, add chopped onion and bell pepper. Cook, stirring occasionally for 2-3 minutes or until vegetables are tender. Add shredded meat, picante sauce, cilantro and jalapeños. Cook, stirring occasionally, for 4-5 minutes or until heated through. Use in recipes for burritos, tacos, tamales, breakfast wraps and sandwiches.