Savage Bali Blue

Certification/Grading: Organic Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds. In the heart of the brew, where darkness takes hold,A coffee anthem, a tale to be told.Savage Coffee reigns, a story unfolds,In every sip, a command to "Unleash the Bold."Roasted rebellion, beans charred in flame,A symphony of strength, no two sips the same.Savage whispers in the steamy cold,A ritual embraced, "Unleash the Bold."Molten elixir, as fierce as the night,A potion of power, a daring delight.In the depths of the cup, untamed stories are told,In each dark drop, a directive to "Unleash the Bold."Bitter as the bite of a wild wolf's howl,Savage Coffee commands, "Sip, then prowl."Awaken the senses, let the adventure unfold,In every aroma, a plea to "Unleash the Bold.