GUATEMALA Coffee

Certification/Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun-dried. GUATEMALA Coffee – A Taste of Tradition Experience the rich, bold flavors of GUATEMALA coffee, sourced directly from the highlands of Guatemala. Known for its smooth and balanced taste, this coffee is a favorite among aficionados who seek the perfect blend of brightness and depth. Why Choose GUATEMALAN Coffee? Origin: Grown in the volcanic soil of the Guatemalan highlands, these coffee beans benefit from the region’s ideal climate and altitude. Flavor Profile: Expect a vibrant, fruity acidity with subtle notes of chocolate, floral undertones, and a smooth finish. Sustainability: Sourced from local GUATEMALA coffee farms, ensuring ethical practices and fair trade. The Best GUATEMALA Coffee