Papua New Guinea Coffee

Certification/Grading: A/X Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun. Indulge in the Exquisite Flavors of Papua New Guinea Coffee Discover the rich and complex taste of Papua New Guinea coffee, a true gem from the heart of the Pacific. Grown in the lush highlands of this tropical paradise, our Papua New Guinea coffee beans are renowned for their exceptional quality and unique flavor profile. Key Attractions Organic and Sustainable: Our coffee is cultivated using sustainable farming practices, ensuring the preservation of the environment and the livelihoods of local communities. Distinct Flavor Notes: Experience a symphony of flavors, including hints of chocolate, caramel, and a subtle nuttiness. Medium-Dark Roast: Our coffee beans are carefully roasted to a med