Raw Manuka Honey NPA 11.5 • Product of New Zealand Culinary/Cosmetic/Nutricutical Grade

Warning: Do not feed honey to infants under two years old. Natural honey crystallizes. In order to return it to a natural state, warm it up in a water bath. Manuka honey is widely considered the healthiest type of honey. It offers all the health benefits of regular honey. Manuka honey also has a distinctive dark color and intensely rich flavor. As with other honey, the color and taste will vary from batch to batch. The honey is also mostly produced in Australia and New Zealand. It is then imported to the United States and other countries. Manuka has gained popularity because of its strong antibacterial properties. This mostly comes from the compound methylglyoxal (MGO), although other components also play a role. This makes Manuka much more powerful for fighting infections. This is one reason that Manuka is more expensive than other honey varieties and in such high demand. These are situations where the antibacterial aspects of the honey are significant. As a result, higher levels of a