CABBAGE Seeds, Pak Choi

Pak Choi Cabbage: Mild Flavor and Crisp Stems Indulge in the mild flavor and crisp stems of Pak Choi Cabbage (Brassica rapa 'Pak Choi'). This annual cabbage variety, also known as bok choy, is cherished for its versatility in Asian cuisine, compact size, and quick growth. Explore the culinary potential and ease of cultivation with Pak Choi Cabbage, a favorite among gardeners and culinary enthusiasts. Key Features of Pak Choi Cabbage Mild Flavor Enjoy the mild and slightly sweet flavor of Pak Choi Cabbage. This variety is perfect for various culinary applications and is known for its ability to absorb the flavors of accompanying ingredients. Crisp Stems Experience the crisp and tender stems of Pak Choi Cabbage. The stems add a delightful crunch to dishes and are a popular feature in stir-fries, soups, and salads. Versatile Culinary Uses Add versatility to your dishes with Pak Choi Cabbage. The entire plant, including leaves and stems, can be used in various Asian-inspired recipes,