Aara golden sella

PRODUCT DESCRIPTION: Toor whole is the most widely-used form of the lentil. It is used in popular recipes like south India sambhar, Gujarati dals other tasty dishes.  Toovar dal has a thick gelatinous or meaty consistency. Feature: Unoily pigeon peas; split pigeon peas They contain high levels of protein and the important amino acids methionine, lysine, and tryptophan In combination with cereals, pigeon peas make a well-balanced human food