Cerrado (Brazil)

Name: Cerrado Origin: Brazil Altitude: 900-1250 masl Process: Washed Cupping Notes: Like a freshly toasted chocolate croissant. About this Coffee: The Brazil Cerrado is a coffee-growing region in the state of Minas Gerais, known for its unique climate with consistent rains, high daytime temperatures, and dry winters. This region produces a well-balanced coffee with nutty, caramel, and chocolate notes, and a smooth, low-acidity cup. It was the first region in Brazil to receive a protected Denomination of Origin (DO) status, which ensures the coffee's authenticity.