2013 Betz Besoleil Red, Columbia Valley
$55.99
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Fractions of Counoise and Cinsault bring bing cherry and blueberry notes to the aromatics, complexed by black pepper and garrique. Mourvedre donates a wild meatiness to the blend, and a purple hue clear to the edge of the glass. Syrah rounds things out, adding texture and flesh to the palate. Charming in its youth, but surprise will be yours 6 or 7 years from now, when you re-discover that last bottle, rewarded with its complexity and holding powerBlend: 49% Grenache, 20% Syrah, 16% Cinsault, 9% Mourvedre, 6% Counoise
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