2014 Central Coast Group Project Purple Pyramid Syrah, Central Coast, California
$110.00
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100% Syrah from the sustainable Whitehawk Vineyard that spent 181 days fermenting on skins. Malolactic fermentation took place on skin and as with primary it was done with ambient yeast. It was aged for 63 months in all neutral French Oak Barrique, 28 of those on the gross lees. It was then racked into stainless steel for nine months of further aging. Bottled unfined and unfiltered with a minimal amount of sulfur.
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