2015 Moraitis Estate Paros Red Reserve, Greece

Bright ruby color with vivid garnet reflections. Chocolate covered black cherry and kirsch flavors with notes of ripe plum and vanilla. On the palate it has a rich, smooth and round feel with a peppery aftertaste. Co-fermentation of the deep red Mandilaria and the white aromatic Monemvassia. 16 months in French oak barrels and at least 8 months in the bottle. Grapes from the mountainous vineyards from the regions of Lefkes, Thapsana and Stavros. 75% Mandilaria (Māhn-dee-lar-yá) & 25% Monemvassia (Mō-nem-vas-yá)