2016 BRIO de Centenac Brown, Margaux

Vintage notes: "From the frist rainy days of mid-September, the grapes are gleaming, the ripening is accelerating, and the sun bathed berries are healthy and sound, allowing us to perfom our harvest to a slow and precise rhythm with no stress! (14 days in 5 weeks). Extraction is easy, color and tannin develop with little effort. The grape seeds taste of hazelnut, and the berries are perfectly ripened"