2017 Domaine Porto Carras Assyrtiko, Macedonia

Skin contact at low temperature. Vinification in stainless steel vats using selected yeasts at temperatures between 16 - 18°C. Aging on its lees and maturing for six months in French oak barrels with periodical stirring of its lees, a process that improves even more the character of Assyrtiko. Bright straw blonde color, delicate citrus aromas, honeyed fruits, roasted nuts and lemon-curd. Typically crisp on the palate with zesty acidity and mineral character