Emma Frisch Collection

"As an Italian chef, I can't live without rosemary, thyme, and oregano (add the Oregano Flower Buds grinder to your cart!). When my garden stash runs low, B&B herbs far surpass any store-bought ones in flavor. The purple stripe garlic powder is a game-changer for seasoning. Not only is it immune-boosting, it also eliminates the spiciness of raw cloves when added to salad dressings — my favorite kid hack. And the pearl salt is a must for finishing dishes. We use this mind-blowing cinnamon daily in oatmeal, frothed milk, cappuccinos, and of course, when we make dessert. And cardamom gets sprinkled on sweet, dairy-based dishes to aid digestion — it shines when paired with blueberries!" Photo credit: Allison Usavage