Flavorwalla

Floyd Cardoz's classic Indian cookbook, updated with a gorgeous new cover design to match our collaboration Cardoz Masalas! Recipes include: Shrimp with Spicy Tomato Sauce, Stir-Fried Ground Lamb and Eggs, Brussels Sprouts Hash, Roasted Beets with Orange and Fresh Ricotta, Barkha's Mango-Pomegranate Cocktail, Tanto's Tomato-Potato Curry, Chicken Tagine with Olives, Chickpeas, and Pine Nuts, Vanilla-Bean Kulfi, and Sunday Morning Masala Omelet Floyd Cardoz was a celebrated Indian-born American chef, beloved for the warmth and spice he infused into ingredients and the genuine care and compassion he bestowed on his staff and guests alike. In his 30-year career, chef Floyd led restaurants in the United States and India, penned two cookbooks, won a national television cooking competition, and contributed his time and talent to countless charitable organizations. He passed away in March 2020. Want more?Get the cookbook and the Cardoz Legacy Masalas 6-pack—featuring Green Tikka, Vindaloo, Go