1 lbs Ginseng Root 大西洋参根 (454 g) Large

Extra Large American Ginseng Root 大西洋参根 Per Pound in Resealable Pouch! Apprx. 18-22 root count Re-hydrate roots and slice into soups stews and stir fry. Adds a bittersweet complexity to any dish. 2 grams per serving --------------------------- Here are 4 easy ways to use or consume Ginseng roots 西洋参 :              Ginseng Tea You can slice the root into thin pieces. Pour hot water over 3-5 slices, and let it steep for 5-8 minutes. You can drink the tea, as well as eat the the ginseng slices. Add a little honey if you’re not used to the slight bitterness of ginseng. Ginseng Tincture Cut the ginseng root into small pieces (smaller the better, more surface area). Fill a glass container with ginseng and vodka (commonly used, or any 60 proof clear alcohol) at a ratio about 1:2 (1 part ginseng, 2 part alcohol). Make sure the lid is tightly sealed. Let the mixture sit at a minimum of 2 weeks, shake the mixture every day. Finally you can strain the liquid and enjoy your ginseng tincture. Star