American Ginseng Root 西洋参 1 oz Pack

1 oz Select Wisconsin-grown American Panax Ginseng Root Re-hydrate roots and slice into soups, stews, and stir-fry. Adds a bittersweet complexity to any dish.   2 grams per serving --------------------------- Here are 4 easy ways to use or consume Ginseng roots 西洋参 :  Ginseng Tea You can slice the root into thin pieces. Pour hot water over 3-5 slices, and let it steep for 5-8 minutes. You can drink the tea, as well as eat the ginseng slices. Add a little honey if you’re not used to the slight bitterness of ginseng. Ginseng Tincture Cut the ginseng root into small pieces (the smaller the better, more surface area). Fill a glass container with ginseng and vodka (commonly used, or any 60 proof clear alcohol) at a ratio of about 1:2 (1 part ginseng, 2 parts alcohol). Make sure the lid is tightly sealed. Let the mixture sit for a minimum of 2 weeks, and shake the mixture every day. Finally, you can strain the liquid and enjoy your ginseng tincture. Start at 5-10 drops per day, and increas