Indonesia Sumatra Mandheling Triple Pick Coffee – Earthy, Full-Bodied & Smooth | Butler Beans

Earthy. Bold. Rarely Picked.Experience the depth of Indonesia’s volcanic soils with our Sumatra Mandheling Triple Pick Coffee. Hand-selected through triple sorting for uniformity and purity, this medium-dark roast is a showcase of what makes Mandheling coffees so beloved: a smooth, syrupy mouthfeel, low acidity, and a complex tapestry of earthy, chocolatey, spicy, and cedar notes. Native to the Mandheling region of northern Sumatra, this coffee is processed using the traditional wet-hulling (Giling Basah) method, which locks in its signature depth and complexity. Each bean is triple-picked to remove defects, ensuring you receive only the best in every batch. 🌿 Origin & Processing Region: Mandailing / Northern Sumatra, Indonesia Processing: Wet-hulled (Giling Basah) Triple Picked for quality and consistency Roast Level: Dark - French 🍫 Flavor & Body Earthy, herbal undertones Rich dark chocolate, cedar, and spice Syrupy body, low acidity, long finish ✅ Ideal For French press