Poppy Seed & Raisin Filled Kolachi Roll

What's better than the best selling, highly addictive flavor of the poppy seed kolachi rolls?... Adding a generous amount of plump & juicy raisins! Unlike poppy seeds sprinkled on bread, Mom & Grandma knew they must be ground to release their true flavor. This filling fits the bill with pleasant bitter sweet, slightly nutty, perfectly balanced taste that will make them proud. Many of you have heard them called poppy seed rolls, bread, cakes, but maybe you've also heard Mom & Grandma call them by their old world name. All of the following terms that begin with an "M" mean poppy seed. Depending on the language, you may follow that with rolls, bread, cakes, or the old world terms kolachi, beigli, potica, povitica, strudel, etc... Austrian mohnkuchen or mohnstriezel, Bosnian or Croatian makovnjaca, Czech makovy zavin, German mohn strudel or mohnstrudel, Hungarian makos beigli, Lithuanian aguonų vyniotinis, Polish makowiec, Russian bulochki s маком, Slovak makovnik, Ukrainian ma