ERIC

1.5 Quart Flat-Bottomed Pot The Eric is our versatile cast-iron pan that doubles as a small braiser, Dutch oven, deep fryer, rondeau, and roaster. With a 6-inch cooking surface and 1-quart volume, it is the perfect size and shape for cooking single-serving meals, appetizers, side dishes, and desserts. High walls help with frying protein, simmering sauces, and slow-cooking vegetables. Double tabs ensure ease of handling. Use it in the oven, on the stove or grill, with induction, and carefully, over a campfire. Stands in as a serving vessel on the table. Made in the USA and exceptionally smooth, this pan provides even heat distribution and a consistent cooking experience.