LILI

14-Inch Cast Iron Skillet The Lili cast-iron skillet is big—really big. With a 12-inch cooking surface, it is more like a flat-top griddle than a cast-iron pan, allowing multiple items to be cooked at once and all to stay consistently warm. It’s perfect for crowds, whether you’re firing up a spatchcocked chicken, bone-in steak, or family-size pizza. Use it in the oven, on the stove or grill, with induction, and over a campfire. Made in the USA and exceptionally smooth, this pan provides even heat distribution and a consistent cooking experience.