BISTRO STEAK NIGHT WORKSHOP

Bistro Steak Night Bring the charm of a Parisian bistro to your night out as you and your guest learn to pan-sear filet medallions and build a glossy red wine–shallot pan sauce right in the skillet. You’ll prepare crisp, frites-style roasted potatoes and bright lemon-butter haricots verts to complete the plate. It’s an elevated yet approachable hands-on workshop, perfect for those who love classic French flavors without the fuss. Please Note: Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price. About Our Workshops:Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend. 🚫 Outside Food & Beverage Policy:To maintain the integrity of our experience, no outside food or drinks are permitted.